Irish bread has a taste of it's own and sometimes comes out dry.This recipe that my mother-in-law made every St. Patrick's Day is more moist and delicious than any I've had.Since she has passed,I now make...
Author: Sandra McGrath
This baked cornbread melts in your mouth! Be sure to use self-rising cornmeal, though. I have tried using regular corn meal and adding baking powder and salt, but it did not rise as well. I also use yellow...
Author: Tara Guthrie
I had a whole sleeve of bagels that were getting dry, so I made this delicious bread pudding. It is so good and easy. I love the texture because it is chewy and tastes like a cinnamon roll. I shared this...
Author: Kimi Gaines
This is an easy recipe to make sourdough bread or rolls. The first item in the ingredient list is a link to my sourdough starter.... the link is where you need to start at least a couple of days prior...
Author: Colleen Sowa
A way to get your kids to eat their vegetables. Mine love it. Even now, they come home from college for it!!!
Author: Teresa Howell
We've been eating homemade bread for several months now -- ever since I found no-knead bread, which is pretty viral on the web. There's even a video of a very young boy making it so that tells you how...
Author: Heidi Hoerman
Another great Thanksgiving tradition in our family is Mom's perfectly moist and delicious Pumpkin bread; a recipe that is also a "must-have" at all our holiday tables. It's just not the same without it...
Author: Colleen Barrett
I haven't made this delicious looking bread yet. I am going to try it for Christmas. It looks too good not to share. The recipe is from my Dec/Jan Taste of Home Magazine.
Author: Cassie *
I love this bread. It does have a distinct eggnog flavor, so if you don't like eggnog, you won't like it! I just stumbled upon this recipe recently, but it will become a part of my yearly Christmas baking....
Author: Renee W.
Who doesn't like delicious, crunchy bread with soups and pastas? Now you can make your own French Bread with this easy-to-make recipe. The bread is a beautiful golden brown with a light texture to the...
Author: BonniE !
I wanted something for game day Sunday and used my Italian Grandmother's recipe for deep dish pizza. If you want to make your own sauce red or white that's great but I used Giada DeLaurentis's tomato basil...
Author: Rose Rauhauser
Still trying to preserve my mother's best recipes. She made chicken and dumplings very simply - just chicken, and dumplings. But the taste was divine, and I can still remember the warm full feeling they...
Author: Susan Feliciano
Try it topped with honey butter!! Mmmm! *The recipe makes 3 loaves so try freezing the other 2 loaves after the first rise and then you'll have them available for whenever you want them!
Author: Natalie Tamminga
These are just wonderful. They sell Indian Tacos at the State fair in Oklahoma and I just loved the bread. Tender fried bread with just a hint of saltiness, yumm, its good with butter and drizzled with...
Author: Cathy Smith
I used Bisquick for the base of this scone recipe. I added oatmeal and peaches. They are somewhat more like a biscuit than a true scone.
Author: Kristi Luce
Cornbread just isn't cornbread unless it's made in a iron skillet! I love the bottom of my cornbread a little on the crunchy side. So, I have to make sure that skillet is good and hot when the cornbread...
Author: Diane Atherton @DeeDee2011
We like our cornbread on the sweeter side and I usually relied on Jiffy mix ...but not anymore since I found this recipe...it is easy,moist,sweet and delicious!
Author: Chris T.
I like to serve these with a cinnamon butter.
Author: Lance Washburn
These popovers really are big. The recipe is from the 1940's and were served in Boston restaurants. They're buttery, crisp, and wonderful. This recipe produces the lightest tallest popovers using ovenproof...
Author: Lynnda Cloutier
As recipes go, this is a basic, yet tasty recipe for crescent rolls, and they only take about two hours to make. Now, you can always go to the grocer, and pick up a can of crescents, pop 'em open, and...
Author: Andy Anderson ! @ThePretentiousChef
I'VE MADE THIS AND SHARED IT WITH A FRIEND. THEY LOVED IT. HOPE U DO TO
Author: Grace Camp
This recipe was personally prepared by Irit Birman for the September 2015 Curious Cuisiners meeting. This recipe was found in her Mother-in-law's Taste of Home magazine- a Hedlund Home Cooking recipe....
Author: shecooks curiouscooks
Recipe by: Melissa K. Smith These take time as you let the dough rise multiple times. Actual work time is minimal. The recipe calls for Asiago cheese. I have substituted for Monterey and Gruyere. All are...
Author: Melissa Buchanan-Smith
Bread machine recipes haven't always turned out good loaves for me, but I found a yummy recipe and then modified it for a wheat loaf recipe that turns out a delightfully light and fluffy loaf.
Author: Christina Morrison
Let the aroma of cinnamon fill your house as this outrageously strawberry-y flavored bread bakes!
Author: Jenni K
I had purchased a bag of large, delicious croissants from my bakery but only used half in preparing chicken salad croissants. Thinking of what I could do with the rest, it occurred to me how wonderful...
Author: Family Favorites
My mother-in-law gave this recipe to me. She is a wonderful cook. This is a dinner roll you will be proud to serve anytime of the year. They melt in your mouth and eating just one will be impossible to...
Author: Dianne Ennis
This is so good! Its perfect for an appetizer at a party. Or a breakfast treat!
Author: Rachel Anthony
This is my version of Mexican cornbread. It's got a bit of a kick to it. It will be as mild or hot as your pico de gallo is.
Author: Lynn Socko
This bread us awesone toasted and smeared with soft butter.also great for sandwiches or served warmed with dinner
Author: Dee Stebbins
Back in the 60's, this was the very first recipe I learned to make in my Jr. High School Home-economics class. It was delicious then and still is today! A really nice treat served warm with a good cup...
Author: Frannie Garcia
Another great bread that you and your family will enjoy.
Author: sallye bates
Nana was Polish,and man could she cook. She made these little pastries every year at Christmas time and I can still see her at the table, apron on and talking to me while I watched her rolling the dough....
Author: Deneece Gursky
Simit is indeed the quintessential Turkish food, their flavor and deeply satisfying texture are quite unique. This circular, sesame seed-coated bread is traditionally eaten as a snack or with breakfast,...
Author: Baby Kato
These are nice and soft and very fast to make. I make them often for weeknight dinners. The dough is easily made by hand or in the bread machine.
Author: Aurora McBee
This recipe for old fashioned home made yeast rolls was one of my Grandma's favorites. She also had a recipe that used leftover real mashed potatoes but she liked being able to keep instant potatoes on...
Author: Kathie Carr
My husband and I enjoy Tomato Sandwiches, especially during the Summer. We also enjoy our sandwiches with a bit of "Hot Shot!" seasoning sprinkled over the tomatoes.
Author: Cindi M Bauer
These are some of "the best" tasting biscuits I've ever had. They are so easy to put together, and don't take long to bake. They are great served with spaghetti, lasagna, stuffed manicotti, or with a main...
Author: Cindi M Bauer
Every time I made this, everyone just raves about how good it is. It is an easy and fast recipe.
Author: Robin Parrow
I just got a Kitchenaid mixer and was looking up recipes that worked well with it and found this recipe. Sounds interesting. I'm on the lookout for a favorite pizza crust. Still haven't found one that...
Author: Karla Harkins
If you have ever had a popover flop this is a foolproof recipe
Author: Carole Davis
I modified this from a recipe I found on the internet (didn't keep the link). Original did not use the sunflower or pumpkin seeds. I do not put the oats on the top. I think there is too much dough for...
Author: Judy Garcia