Cornbread just isn't cornbread unless it's made in a iron skillet! I love the bottom of my cornbread a little on the crunchy side. So, I have to make sure that skillet is good and hot when the cornbread...
Author: Diane Atherton @DeeDee2011
Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins.
Author: Susan Cutler
I used Bisquick for the base of this scone recipe. I added oatmeal and peaches. They are somewhat more like a biscuit than a true scone.
Author: Kristi Luce
This recipe is loosely based on Challah bread. I call it Amish because of the sourdough and the sorghum I use to sweeten it. We buy our sorghum from a Mennonite village, which is a branch of the Amish....
Author: Susan Feliciano
Let the aroma of cinnamon fill your house as this outrageously strawberry-y flavored bread bakes!
Author: Jenni K
Saw this on Facebook and just HAD to copy it for my granddaughter. Every time we go to the Texas Roadhouse she pigs out on this butter--it's her favorite thing on the menu! So we are going to make a batch,...
Author: Ellen Bales
Another great bread that you and your family will enjoy.
Author: sallye bates
This recipe is from a family friend who passed on years back. It is the BEST bread, nice, firm and tasty. A true farmhouse bread. My mother used to make 10 loaves a week when we lived on the farm and stock...
Author: Linda Kauppinen
I was looking up a new recipe on line for centerpieces and ran across this...This is a free stock pic since I don't have one as of yet...I thought it was beautiful plus fun to do...I love making centerpieces...
Author: JoSele Swopes
My mother-in-law gave this recipe to me. She is a wonderful cook. This is a dinner roll you will be proud to serve anytime of the year. They melt in your mouth and eating just one will be impossible to...
Author: Dianne Ennis
Sometimes you just need something quick and easy for lunch or dinner. I used ingredients I already had, and lunch was ready in about 15 minutes.
Author: Carol Perricone
I absolutely LOVE Panera Bread's Broccolli and Cheese Soup. Even better when its in a bread bowl! I finally found a recipe that is sooo close that I cant even tell the difference! Recipe courtesy of wynnebaer...
Author: Linda Kauppinen
A good hearty bread for serving with soups or stews.
Author: sallye bates
If you have ever had a popover flop this is a foolproof recipe
Author: Carole Davis
Back in the 60's, this was the very first recipe I learned to make in my Jr. High School Home-economics class. It was delicious then and still is today! A really nice treat served warm with a good cup...
Author: Frannie Garcia
Irish bread has a taste of it's own and sometimes comes out dry.This recipe that my mother-in-law made every St. Patrick's Day is more moist and delicious than any I've had.Since she has passed,I now make...
Author: Sandra McGrath
My husband and I mill our own wheat for whole wheat flour with no spray on wheat. I then make my different breads, rolls, and muffins for customers. The #1 staple is the Whole Wheat Agave. Looking forward...
Author: Karon Reichert
If you like a sweet, moist, buttery corn bread, this is it. So quick and easy to whip up, it rounds out an evening meal beautifully. Serve simply with butter and honey or one of my flavored butters. Wonderful...
Author: Family Favorites
Whip these few simple ingredients together and you'll have fresh hot bread in under an hour! No yeast or rising involved. This is a dense chewy type of bread with a wonderful hard-like crunchy seeded crust....
Author: kim *
This makes two wonderful loaves of bread, great for sandwiches, toast, or plain with butter or Jam.
Author: Gail Herbest
Recipe appeared in the March 2015 edition of Relish magazine this week. Recipe and picture accredited to Jean Kressy - "Irish soda bread is usually made in a free-form round. We've sped up the baking by...
Author: RC :)
Try it topped with honey butter!! Mmmm! *The recipe makes 3 loaves so try freezing the other 2 loaves after the first rise and then you'll have them available for whenever you want them!
Author: Natalie Tamminga
My family loved this recipe. We've been dedicated package corn bread people forever, but when our fav brand changed their recipe. Desperate measures were called for. This is from Allrecipes.com and I did...
Author: Brandi Kirkpatrick
I got this recipe from some Amish friends and adapted it a bit. My kids will get into the bread box like they're getting into the cookie jar!
Author: Christi Cook
I don't remember if I originally saw this online or in a magazine, but it originates from Taste of Home and I have used it for the past several years. It produces a wonderful, aromatic round loaf that...
Author: Enro Gay
One of the easiest things to make for a quick dinner and your children will love it!
Author: Diana Rodman
I wanted something for game day Sunday and used my Italian Grandmother's recipe for deep dish pizza. If you want to make your own sauce red or white that's great but I used Giada DeLaurentis's tomato basil...
Author: Rose Rauhauser
This is so good! Its perfect for an appetizer at a party. Or a breakfast treat!
Author: Rachel Anthony
Another great Thanksgiving tradition in our family is Mom's perfectly moist and delicious Pumpkin bread; a recipe that is also a "must-have" at all our holiday tables. It's just not the same without it...
Author: Colleen Barrett
This is, hands down, the very best recipe you'll ever find for white bread. It's light and fluffy and yet slices beautifully for sandwiches. Give it a try!
Author: Family Favorites
This bread is made with grains leftover from making beer. If you are not a home brewer Your local micro brewer, homebrew shop or homebrewer friend I'm sure will give this to you! This bread has such a...
Author: Malinda Coletta
Use a good cinnamon. I really like Penzey's spices. So much better than the usual grocery store brands.
Author: Kathie Carr
I just got a Kitchenaid mixer and was looking up recipes that worked well with it and found this recipe. Sounds interesting. I'm on the lookout for a favorite pizza crust. Still haven't found one that...
Author: Karla Harkins
I found this recipe online. I was skeptical at first; however, this recipe is brilliant! These Croutons are absolutely wonderful, and we will be making them again and again. The Croutons are fried fast...
Author: BonniE !
Bread machine recipes haven't always turned out good loaves for me, but I found a yummy recipe and then modified it for a wheat loaf recipe that turns out a delightfully light and fluffy loaf.
Author: Christina Morrison
This is an easy recipe to make sourdough bread or rolls. The first item in the ingredient list is a link to my sourdough starter.... the link is where you need to start at least a couple of days prior...
Author: Colleen Sowa
This baked cornbread melts in your mouth! Be sure to use self-rising cornmeal, though. I have tried using regular corn meal and adding baking powder and salt, but it did not rise as well. I also use yellow...
Author: Tara Guthrie
This is for 1 1/2 pound loaf. If your machine is bigger, you will have to adjusts amounts.
Author: Mikekey *
A way to get your kids to eat their vegetables. Mine love it. Even now, they come home from college for it!!!
Author: Teresa Howell
Who doesn't like delicious, crunchy bread with soups and pastas? Now you can make your own French Bread with this easy-to-make recipe. The bread is a beautiful golden brown with a light texture to the...
Author: BonniE !
This is my version of Mexican cornbread. It's got a bit of a kick to it. It will be as mild or hot as your pico de gallo is.
Author: Lynn Socko
This is super moist and great plain or with the spread. I like to make it for Christmas gifts but is great any time of the year.
Author: Sheila M
I received this recipe years ago from a lady I went to church with .She was all ways willing to share with the younger women all her recipes ..On the chicken broth, part of the recipe ,I strain and use...
Author: Mary R Morris